Alejandro Cifuentes-rekin lankidetzan egindako argitalpenak (8)

2018

  1. Development of green extraction processes for Nannochloropsis gaditana biomass valorization

    Electrophoresis, Vol. 39, Núm. 15, pp. 1875-1883

  2. Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds

    Electrophoresis, Vol. 39, Núm. 13, pp. 1673-1682

2017

  1. Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

    Food Research International, Vol. 99, pp. 1056-1065

  2. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299

  3. Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

    Algal Research, Vol. 24, pp. 111-121

  4. New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes

    Journal of Supercritical Fluids, Vol. 128, pp. 112-120

2015

  1. Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

    Green Chemistry, Vol. 17, Núm. 9, pp. 4599-4609

  2. Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE-MS

    Electrophoresis, Vol. 36, Núm. 14, pp. 1564-1571