Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2012

  1. Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium

    Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24

2011

  1. Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Advances in Colloid and Interface Science

  2. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

    International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476

  3. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

    Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404