INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES
Fachbereich
Alberto
Fernández Gutiérrez
Publikationen, an denen er mitarbeitet Alberto Fernández Gutiérrez (5)
2015
-
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Food Chemistry, Vol. 174, pp. 392-399
-
Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups
Talanta, Vol. 132, pp. 929-938
2014
-
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Electrophoresis, Vol. 35, Núm. 11, pp. 1571-1581
2013
-
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
Food and Chemical Toxicology, Vol. 55, pp. 484-492
-
Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
Journal of Chromatography A, Vol. 1313, pp. 212-227