Publikationen, an denen er mitarbeitet Juan Francisco García Martín (23)

2023

  1. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2022

  1. Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

    Processes, Vol. 10, Núm. 5

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

2020

  1. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  2. Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces

    Processes, Vol. 8, Núm. 5

2019

  1. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920

2015

  1. Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones

    Renewable Energy, Vol. 74, pp. 839-847

  2. Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis

    Industrial Crops and Products, Vol. 70, pp. 100-106

  3. Thermochemical and biochemical conversion of olive stones

    Agricultural Wastes: Characteristics, Types and Management (Nova Science Publishers, Inc.), pp. 61-85

2014

  1. Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production

    Carbohydrate Polymers, Vol. 99, pp. 791-799

  2. Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 90, pp. 286-293

2013

  1. Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings

    Renewable Energy, Vol. 51, pp. 382-387

2012

  1. Ethanol from biomass: Application to the olive-pruning debris

    Liquid Fuels: Types, Properties and Production (Nova Science Publishers, Inc.), pp. 239-256

  2. Kinetics model of the thermal oxidation of indium powder

    Oxidation of Metals, Vol. 77, Núm. 1-2, pp. 1-7

2011

  1. Xylitol production from olive-pruning debris by sulphuric acid hydrolysis and fermentation with Candida tropicalis

    Holzforschung, Vol. 65, Núm. 1, pp. 59-65

2010

  1. Determination of optimal pre-treatment conditions for ethanol production from olive-pruning debris by simultaneous saccharification and fermentation

    Fuel, Vol. 89, Núm. 10, pp. 2891-2896

  2. Ethanol production from olive prunings by autohydrolysis and fermentation with Candida tropicalis

    Renewable Energy, Vol. 35, Núm. 7, pp. 1602-1608

  3. Producción de bioetanol a partir del residuo de la poda del olivo

    Fundación ECA Bureau Verita

2009

  1. Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

    Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467

  2. Programa de formación para el desarrollo sostenible del ecosistema del olivar: Un estudio exploratorio

    Educación, movilidad virtual y sociedad del conocimiento (Natívola), pp. 684-690