CENTRO DE ESTUDIOS AVANZADOS CIENCIAS DE LA TIERRA, ENERGIA Y MEDIO AMBIENTE
Centro/Instituto
Universidade Nova de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade Nova de Lisboa (10)
2023
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An unexpected early-diverging iguanodontian dinosaur (Ornithischia, Ornithopoda) from the Upper Jurassic of Portugal
Journal of Vertebrate Paleontology
2022
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Co-carbonization of a mixture of waste insulation electric cables (WIEC) and lignocellulosic waste, for the removal of chlorine: Biochar properties and their behaviors
Fuel, Vol. 320
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Geographically Disperse, Culturable Seed-Associated Microbiota in Forage Plants of Alfalfa (Medicago sativa L.) and Pitch Clover (Bituminaria bituminosa L.): Characterization of Beneficial Inherited Strains as Plant Stress-Tolerance Enhancers
Biology, Vol. 11, Núm. 12
2021
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Biochemical methane potential of cork boiling wastewater at different inoculum to substrate ratios
Applied Sciences (Switzerland), Vol. 11, Núm. 7
2020
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Co-combustion of waste tires and plastic-rubber wastes with biomass technical and environmental analysis
Sustainability (Switzerland), Vol. 12, Núm. 3
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Energy recovery via thermal gasification from waste insulation electrical cables (Wiec)
Applied Sciences (Switzerland), Vol. 10, Núm. 22, pp. 1-19
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Thermochemical and economic analysis for energy recovery by the gasification of WEEE plastic waste from the disassembly of large-scale outdoor obsolete luminaires by LEDs in the alto alentejo region (Portugal)
Applied Sciences (Switzerland), Vol. 10, Núm. 13
2019
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The Late Triassic-Middle Jurassic Passive Margin Stage
GEOLOGY OF IBERIA: A GEODYNAMIC APPROACH, VOL 3: THE ALPINE CYCLE (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 113-167
2011
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Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
Peptides, Vol. 32, Núm. 5, pp. 1013-1019
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Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
International Dairy Journal, Vol. 21, Núm. 12, pp. 926-933