Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Acid insoluble lignin material production by chemical activation of olive endocarps for an efficient furfural adsorption-removal from aqueous solutions

    Environmental Research, Vol. 248

  2. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

    Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

  3. Aprendizaje activo y TIC en la enseñanza de Economía en la universidad

    Revista de Estudios Empresariales. Segunda época, Núm. 1, pp. 39-53

  4. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation

  5. Buen gobierno corporativo en el consejo rector

    Los principios cooperativos y su incidencia en el régimen legal y fiscal de las cooperativas (Dykinson), pp. 393-414

  6. Delimitation of rural and urban areas from spatial data in statistical grids: the province of Jaén (Spain) as a case study

    Journal of Maps, Vol. 20, Núm. 1

  7. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

    Heliyon, Vol. 10, Núm. 7

  8. Effect of Geometrical Discontinuities on Mode Shapes Stress Maps Using Infrared Thermography

    Conference Proceedings of the Society for Experimental Mechanics Series

  9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  10. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

  11. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry

  12. Evaluation of 3D optical techniques for modal analysis during climatic test inside environmental chamber

    Measurement: Journal of the International Measurement Confederation, Vol. 229

  13. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain

    Journal of Responsible Innovation, Vol. 11, Núm. 1

  14. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

    Foods, Vol. 13, Núm. 2

  15. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  16. Influence of pelvic floor disorders on sexuality in women

    International Journal of Gynecology and Obstetrics, Vol. 164, Núm. 3, pp. 1141-1150

  17. Manufacture and characterisation of polylactic acid biocomposites with high-purity cellulose isolated from olive pruning waste

    Journal of Reinforced Plastics and Composites, Vol. 43, Núm. 5-6, pp. 318-338

  18. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  19. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  20. Motivations for social and environmental reporting in Spanish SMEs: An inductive content analysis

    Business Strategy and the Environment