Publicaciones (112) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT

    Applied Intelligence, Vol. 51, Núm. 9, pp. 6547-6568

  2. Aceite de oliva virgen y denominaciones de origen protegidas: análisis descriptivo del caso andaluz

    XIII Congreso de Economía Agroalimentaria

  3. An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject

    Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 16, Núm. 2, pp. 161-170

  4. An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs

    Journal of Environmental Planning and Management, Vol. 64, Núm. 14, pp. 2618-2640

  5. Análisis del valor educacional de los juegos de simulación en Marketing

    Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021

  6. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  7. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  8. Assessment of the nutritional state for olive trees using uavs

    Lecture Notes in Electrical Engineering

  9. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

  10. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  11. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  12. Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production

    Energies, Vol. 14, Núm. 7

  13. Biogenesis of RNA Polymerases in Yeast

    Frontiers in Molecular Biosciences, Vol. 8

  14. Biogeochemistry of nitrate in soils

    Nitrate Handbook: Environmental, Agricultural, and Health Effects (CRC Press), pp. 3-24

  15. Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil

    Sustainability (Switzerland), Vol. 13, Núm. 24

  16. Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies

    Sustainability (Switzerland), Vol. 13, Núm. 7

  17. Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5427-5438

  18. Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l.

    Plants, Vol. 10, Núm. 11

  19. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

    Scientific Reports, Vol. 11, Núm. 1

  20. Contratos mercantiles de depósito y préstamo, garantías mercantiles

    Lecciones de derecho mercantil (Tecnos), pp. 578-590