Centro/Instituto
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publicacións (106) Publicacións nas que participase algún/ha investigador/a
2014
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A SCORM based package model for WebLabs
Proceedings - Frontiers in Education Conference, FIE
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A novel model-based approach to support development cycle of robotic arm applications
IFAC Proceedings Volumes (IFAC-PapersOnline)
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African fermented foods and probiotics
International Journal of Food Microbiology, Vol. 190, pp. 84-96
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An AHP application to select software for engineering education
Computer Applications in Engineering Education, Vol. 22, Núm. 2, pp. 200-208
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Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process
Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6792-6806
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Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process
International Journal of Food Microbiology, Vol. 172, pp. 110-118
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Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods
Food Control, Vol. 37, Núm. 1, pp. 9-14
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Better prediction of Mediterranean olive production using pollen-based models
Agronomy for Sustainable Development, Vol. 34, Núm. 3, pp. 685-694
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Building SCORM embedded WebLabs with LMS interaction
Proceedings - Frontiers in Education Conference, FIE
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Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer
Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426
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Carmen Lloret, vislú: Sala Zabaleta, Universidad de Jaén, 9 de mayo a 3 junio de 2014
Vicerrectorado de Extensión Universitaria, Deportes y Proyección Institucional
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Comparative evaluation of seven different sample treatment approaches for large-scale multiclass sport drug testing in urine by liquid chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1361, pp. 34-42
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Comparative physiological analysis of salinity effects in six olive genotypes
HortScience, Vol. 49, Núm. 7, pp. 901-904
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Computational prediction of candidate proteins for S-nitrosylation in arabidopsis thaliana
PLoS ONE, Vol. 9, Núm. 10
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Contratos mercantiles de depósito y préstamo. Garantías mercantiles
Lecciones de derecho mercantil (Tecnos), pp. 517-529
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Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833
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Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology
Talanta, Vol. 128, pp. 299-304
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Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves
Plant and Cell Physiology, Vol. 55, Núm. 6, pp. 1080-1095
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Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products
PLoS ONE, Vol. 9, Núm. 12
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Dual regulation of cytosolic ascorbate peroxidase (APX) by tyrosine nitration and S-nitrosylation
Journal of Experimental Botany, Vol. 65, Núm. 2, pp. 527-538