Publicaciones (106) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A SCORM based package model for WebLabs

    Proceedings - Frontiers in Education Conference, FIE

  2. A novel model-based approach to support development cycle of robotic arm applications

    IFAC Proceedings Volumes (IFAC-PapersOnline)

  3. African fermented foods and probiotics

    International Journal of Food Microbiology, Vol. 190, pp. 84-96

  4. An AHP application to select software for engineering education

    Computer Applications in Engineering Education, Vol. 22, Núm. 2, pp. 200-208

  5. Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

    Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6792-6806

  6. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

    International Journal of Food Microbiology, Vol. 172, pp. 110-118

  7. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Food Control, Vol. 37, Núm. 1, pp. 9-14

  8. Better prediction of Mediterranean olive production using pollen-based models

    Agronomy for Sustainable Development, Vol. 34, Núm. 3, pp. 685-694

  9. Building SCORM embedded WebLabs with LMS interaction

    Proceedings - Frontiers in Education Conference, FIE

  10. Carbon dioxide absorption in triethanolamine aqueous solutions: Hydrodynamics and mass transfer

    Chemical Engineering and Technology, Vol. 37, Núm. 3, pp. 419-426

  11. Carmen Lloret, vislú: Sala Zabaleta, Universidad de Jaén, 9 de mayo a 3 junio de 2014

    Vicerrectorado de Extensión Universitaria, Deportes y Proyección Institucional

  12. Comparative evaluation of seven different sample treatment approaches for large-scale multiclass sport drug testing in urine by liquid chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1361, pp. 34-42

  13. Comparative physiological analysis of salinity effects in six olive genotypes

    HortScience, Vol. 49, Núm. 7, pp. 901-904

  14. Computational prediction of candidate proteins for S-nitrosylation in arabidopsis thaliana

    PLoS ONE, Vol. 9, Núm. 10

  15. Contratos mercantiles de depósito y préstamo. Garantías mercantiles

    Lecciones de derecho mercantil (Tecnos), pp. 517-529

  16. Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833

  17. Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

    Talanta, Vol. 128, pp. 299-304

  18. Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves

    Plant and Cell Physiology, Vol. 55, Núm. 6, pp. 1080-1095

  19. Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products

    PLoS ONE, Vol. 9, Núm. 12

  20. Dual regulation of cytosolic ascorbate peroxidase (APX) by tyrosine nitration and S-nitrosylation

    Journal of Experimental Botany, Vol. 65, Núm. 2, pp. 527-538