Publicaciones (141) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A powerful word: The influence of the term 'Organic' on perceptions and beliefs concerning food

    International Food and Agribusiness Management Review, Vol. 16, Núm. 4, pp. 51-76

  2. Agro Sevilla SCA: Una apuesta por la internacionalización

    Tamaño y competitividad: Experiencias de crecimiento en las cooperativas agroalimentarias españolas (Cajamar Caja Rural), pp. 263-282

  3. Agrochemical characterization, net N mineralization, and potential N leaching of composted olive-mill pomace currently produced in southern Spain

    Journal of Plant Nutrition and Soil Science, Vol. 176, Núm. 5, pp. 655-664

  4. Ambient diode laser desorption dielectric barrier discharge ionization mass spectrometry of nonvolatile chemicals

    Analytical Chemistry, Vol. 85, Núm. 6, pp. 3174-3182

  5. Ambient ion/molecule reactions in low-temperature plasmas (LTP): Reactive LTP mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 27, Núm. 7, pp. 795-804

  6. An industrial vision system for surface quality inspection of transparent parts

    International Journal of Advanced Manufacturing Technology, Vol. 68, Núm. 5-8, pp. 1123-1136

  7. Aplicaciones industriales de técnicas ópticas de campo completo para la medida de tensiones y deformaciones en elementos de máquinas

    DYNA: revista de la Facultad de Minas. Universidad Nacional de Colombia. Sede Medellín, Vol. 80, Núm. 181, pp. 98-108

  8. Application of capillary electrophoretic chips in protein profiling of plant extracts for identification of genetic modifications of maize

    Electrophoresis, Vol. 34, Núm. 18, pp. 2740-2753

  9. Application of thermoelastic stress analysis for the experimental evaluation of the effective stress intensity factor

    Frattura ed Integrita Strutturale, Vol. 7, Núm. 25, pp. 109-116

  10. Arsenate and arsenite exposure modulate antioxidants and amino acids in contrasting arsenic accumulating rice (Oryza sativa L.) genotypes

    Journal of Hazardous Materials, Vol. 262, pp. 1123-1131

  11. Arsenite tolerance is related to proportional thiolic metabolite synthesis in rice (oryza sativa L.)

    Archives of Environmental Contamination and Toxicology, Vol. 64, Núm. 2, pp. 235-242

  12. Bacteriocins: Natural weapons for control of food pathogens

    Management of Microbial Resources in the Environment (Springer Netherlands), pp. 471-494

  13. Benefit of conjugate pneumococcal vaccination in preventing influenza hospitalization in children: A case-control study

    Pediatric Infectious Disease Journal, Vol. 32, Núm. 4, pp. 330-334

  14. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of olea europaea

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 50, pp. 12173-12182

  15. Biocide and copper tolerance in enterococci from different sources

    Journal of Food Protection, Vol. 76, Núm. 10, pp. 1806-1809

  16. Biocide tolerance in bacteria

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25

  17. Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium

    Applied Energy, Vol. 104, pp. 345-352

  18. Biosorption-mediated reduction of Cr(VI) using heterotrophically-grown Chlorella vulgaris: Active sites and ionic strength effect

    Chemical Engineering Journal, Vol. 231, pp. 94-102

  19. CD133 expression in circulating tumor cells from breast cancer patients: Potential role in resistance to chemotherapy

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2398-2407

  20. Caracterización geométrica de daños superficiales empleando técnicas ópticas de campo completo

    Revista iberoamericana de ingeniería mecánica, Vol. 17, Núm. 1, pp. 111-120