Zentrum/Institut
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publikationen (94) Publikationen, an denen Forscher/innen teilgenommen haben
2011
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A Summary on the Study of the Medium-TermForecasting of the Extra-Virgen Olive Oil Price
Advances in Artificial Intelligence: 14th Conference of the Spanish Association for Artificial Intelligence, CAEPIA 2011, La Laguna, Spain, November 7-11, 2011. Proceedings
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A simultaneous in- and out-of-plane displacement measurement method
Optics Letters, Vol. 36, Núm. 1, pp. 10-12
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An adaptable vision system for the automatic inspection of surface defects in automotive headlamp lenses
IEEE International Conference on Automation Science and Engineering
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An approach to evaluate the energy advantage of two axes solar tracking systems in Spain
Applied Energy, Vol. 88, Núm. 12, pp. 5131-5142
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Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives
Journal of Bacteriology
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Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130
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Aprovechamiento de residuos de la industria cervecera de la provincia de Jaén como materia prima en la fabricación de materiales cerámicos
Proyectos de investigación. 2008-09: [recurso electrónico] (Universidad de Jaén), pp. 469-492
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Bacteriocins for bioprotection of foods
Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61
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Behavior of amoxicillin in wastewater and river water: Identification of its main transformation products by liquid chromatography/electrospray quadrupole time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 25, Núm. 6, pp. 731-742
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Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432
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Biosynthetic and iron metabolism is regulated by thiol proteome changes dependent on glutaredoxin-2 and mitochondrial peroxiredoxin-1 in Saccharomyces cerevisiae
Journal of Biological Chemistry, Vol. 286, Núm. 17, pp. 15565-15576
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Calidad docente en el ámbito universitario: un estudio comparativo de las universidades andaluzas
Educade: revista de educación en contabilidad, finanzas y administración de empresas, Núm. 2, pp. 157-172
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Calpain 10 gene and laryngeal cancer: A survival analysis
Head and Neck, Vol. 33, Núm. 1, pp. 72-76
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Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace
Bioresource Technology, Vol. 102, Núm. 21, pp. 9997-10005
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Comercialización de los aceites de oliva: distribución comercial y orientación al mercado
Revista de la CECEL, Núm. 11, pp. 105-118
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Compostaje de alperujos en Andalucía
Compostaje de residuos orgánicos y seguridad medioambiental
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Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496
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Density, speed of sound, refractive index, viscosity, surface tension, and excess volume of N -methyl-2-pyrrolidone + 1-amino-2-propanol {or Bis(2-hydroxypropyl)amine} from T = (293.15 to 323.15) K
Journal of Chemical and Engineering Data, Vol. 56, Núm. 6, pp. 2904-2908
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Density, speed of sound, viscosity, refractive index, and excess volume of N -methyl-2-pyrrolidone + ethanol (or water or ethanolamine) from T = (293.15 to 323.15) K
Journal of Chemical and Engineering Data, Vol. 56, Núm. 3, pp. 646-651
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Design, construction and control of a fluidic robotic joint for compliant legged locomotion
Proceedings - ISIE 2011: 2011 IEEE International Symposium on Industrial Electronics