INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2011

1. A Summary on the Study of the Medium-TermForecasting of the Extra-Virgen Olive Oil Price

   Advances in Artificial Intelligence: 14th Conference of the Spanish Association for Artificial Intelligence, CAEPIA 2011, La Laguna, Spain, November 7-11, 2011. Proceedings

2. A simultaneous in- and out-of-plane displacement measurement method

   Optics Letters, Vol. 36, Núm. 1, pp. 10-12

3. An adaptable vision system for the automatic inspection of surface defects in automotive headlamp lenses

   IEEE International Conference on Automation Science and Engineering

4. An approach to evaluate the energy advantage of two axes solar tracking systems in Spain

   Applied Energy, Vol. 88, Núm. 12, pp. 5131-5142

5. Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

   Journal of Bacteriology

6. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130

7. Aprovechamiento de residuos de la industria cervecera de la provincia de Jaén como materia prima en la fabricación de materiales cerámicos

   Proyectos de investigación. 2008-09: [recurso electrónico] (Universidad de Jaén), pp. 469-492

8. Bacteriocins for bioprotection of foods

   Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

9. Behavior of amoxicillin in wastewater and river water: Identification of its main transformation products by liquid chromatography/electrospray quadrupole time-of-flight mass spectrometry

   Rapid Communications in Mass Spectrometry, Vol. 25, Núm. 6, pp. 731-742

10. Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432

11. Biosynthetic and iron metabolism is regulated by thiol proteome changes dependent on glutaredoxin-2 and mitochondrial peroxiredoxin-1 in Saccharomyces cerevisiae

    Journal of Biological Chemistry, Vol. 286, Núm. 17, pp. 15565-15576

12. Calidad docente en el ámbito universitario: un estudio comparativo de las universidades andaluzas

    Educade: revista de educación en contabilidad, finanzas y administración de empresas, Núm. 2, pp. 157-172

13. Calpain 10 gene and laryngeal cancer: A survival analysis

    Head and Neck, Vol. 33, Núm. 1, pp. 72-76

14. Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace

    Bioresource Technology, Vol. 102, Núm. 21, pp. 9997-10005

15. Comercialización de los aceites de oliva: distribución comercial y orientación al mercado

    Revista de la CECEL, Núm. 11, pp. 105-118

16. Compostaje de alperujos en Andalucía

    Compostaje de residuos orgánicos y seguridad medioambiental

17. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496

18. Density, speed of sound, refractive index, viscosity, surface tension, and excess volume of N -methyl-2-pyrrolidone + 1-amino-2-propanol {or Bis(2-hydroxypropyl)amine} from T = (293.15 to 323.15) K

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 6, pp. 2904-2908

19. Density, speed of sound, viscosity, refractive index, and excess volume of N -methyl-2-pyrrolidone + ethanol (or water or ethanolamine) from T = (293.15 to 323.15) K

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 3, pp. 646-651

20. Design, construction and control of a fluidic robotic joint for compliant legged locomotion

    Proceedings - ISIE 2011: 2011 IEEE International Symposium on Industrial Electronics