Centro/Instituto
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publicaciones (92) Publicaciones en las que ha participado algún/a investigador/a
2007
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Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato
Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040
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Accurate mass analysis and structure elucidation of selenium metabolites by liquid chromatography electrospray time-of-flight mass spectrometry
Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 8, pp. 947-959
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Actividades enzimáticas como indicadores de calidad del suelo en agroecosistemas ecológicos
Iniciación a la investigación, Núm. 2
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An occupational respiratory allergy caused by Sinapis alba pollen in olive farmers
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 62, Núm. 4, pp. 447-450
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Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 13, pp. 2059-2071
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Analysis of the Juniperus oxycedrus L. communities in the centre and south of the Iberian peninsula (Spain and Portugal)
Acta Botanica Gallica, Vol. 154, Núm. 1, pp. 79-99
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Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier
Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778
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Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil
Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1815-1831
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Application of liquid chromatography/quadrupole-linear ion trap mass spectrometry and time-of-flight mass spectrometry to the determination of pharmaceuticals and related contaminants in wastewater
Analytical Chemistry, Vol. 79, Núm. 24, pp. 9372-9384
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Authors' reply: Cholesterol and serum albumin as risk factors for death in patients undergoing general surgery (Br J Surg 2007; 94: 369-375) [2]
British Journal of Surgery
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Bacteriocin-based strategies for food biopreservation
International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 51-70
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Caracterización de las empresas oleícolas jiennenses con la actividad comercial ON-LINE
I Congreso de la Cultura del Olivo (Instituto de Estudios Giennenses), pp. 457-468
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Characterization of lactobacilli isolated from caper berry fermentations
Journal of Applied Microbiology, Vol. 102, Núm. 2, pp. 583-590
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Cholesterol and serum albumin as risk factors for death in patients undergoing general surgery
British Journal of Surgery, Vol. 94, Núm. 3, pp. 369-375
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Claves del comercio electrónico en el sector oleícola jiennense
La sociedad cooperativa, Núm. 34, pp. 36-40
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Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS
TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 8, pp. 828-841
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Density and speed of sound of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol
Journal of Chemical and Engineering Data, Vol. 52, Núm. 5, pp. 2059-2061
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Desarrollo sostenible y RSC (demandas sociales y recomendaciones políticas)
Revista de empresa: La fuente de ideas del ejecutivo, Núm. 19, pp. 66-80
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Design and validation of an open architecture for an industrial robot
IEEE International Symposium on Industrial Electronics
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Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence
Analytica Chimica Acta, Vol. 585, Núm. 1, pp. 185-191