Publicaciones (92) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato

    Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040

  2. Accurate mass analysis and structure elucidation of selenium metabolites by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 8, pp. 947-959

  3. Actividades enzimáticas como indicadores de calidad del suelo en agroecosistemas ecológicos

    Iniciación a la investigación, Núm. 2

  4. An occupational respiratory allergy caused by Sinapis alba pollen in olive farmers

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 62, Núm. 4, pp. 447-450

  5. Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 13, pp. 2059-2071

  6. Analysis of the Juniperus oxycedrus L. communities in the centre and south of the Iberian peninsula (Spain and Portugal)

    Acta Botanica Gallica, Vol. 154, Núm. 1, pp. 79-99

  7. Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778

  8. Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1815-1831

  9. Application of liquid chromatography/quadrupole-linear ion trap mass spectrometry and time-of-flight mass spectrometry to the determination of pharmaceuticals and related contaminants in wastewater

    Analytical Chemistry, Vol. 79, Núm. 24, pp. 9372-9384

  10. Authors' reply: Cholesterol and serum albumin as risk factors for death in patients undergoing general surgery (Br J Surg 2007; 94: 369-375) [2]

    British Journal of Surgery

  11. Bacteriocin-based strategies for food biopreservation

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 51-70

  12. Caracterización de las empresas oleícolas jiennenses con la actividad comercial ON-LINE

    I Congreso de la Cultura del Olivo (Instituto de Estudios Giennenses), pp. 457-468

  13. Characterization of lactobacilli isolated from caper berry fermentations

    Journal of Applied Microbiology, Vol. 102, Núm. 2, pp. 583-590

  14. Cholesterol and serum albumin as risk factors for death in patients undergoing general surgery

    British Journal of Surgery, Vol. 94, Núm. 3, pp. 369-375

  15. Claves del comercio electrónico en el sector oleícola jiennense

    La sociedad cooperativa, Núm. 34, pp. 36-40

  16. Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 8, pp. 828-841

  17. Density and speed of sound of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 5, pp. 2059-2061

  18. Desarrollo sostenible y RSC (demandas sociales y recomendaciones políticas)

    Revista de empresa: La fuente de ideas del ejecutivo, Núm. 19, pp. 66-80

  19. Design and validation of an open architecture for an industrial robot

    IEEE International Symposium on Industrial Electronics

  20. Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

    Analytica Chimica Acta, Vol. 585, Núm. 1, pp. 185-191