Centro/Instituto
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publicaciones (85) Publicaciones en las que ha participado algún/a investigador/a
2021
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30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT
Applied Intelligence, Vol. 51, Núm. 9, pp. 6547-6568
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An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject
Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 16, Núm. 2, pp. 161-170
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An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs
Journal of Environmental Planning and Management, Vol. 64, Núm. 14, pp. 2618-2640
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Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Microchemical Journal, Vol. 166
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Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Food Control, Vol. 130
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Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards
Agronomy, Vol. 11, Núm. 5
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Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production
Energies, Vol. 14, Núm. 7
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Biogenesis of RNA Polymerases in Yeast
Frontiers in Molecular Biosciences, Vol. 8
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Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil
Sustainability (Switzerland), Vol. 13, Núm. 24
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Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies
Sustainability (Switzerland), Vol. 13, Núm. 7
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Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology
Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5427-5438
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Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l.
Plants, Vol. 10, Núm. 11
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Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Scientific Reports, Vol. 11, Núm. 1
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Coupling the endophytic microbiome with the host transcriptome in olive roots
Computational and Structural Biotechnology Journal, Vol. 19, pp. 4777-4789
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Depuración de Aguas Residuales y uso De Aguas Regeneradas: Un Análisis Descriptivo del Caso de la Provincia de Jaén
Agua y territorio = Water and Landscape, Núm. 17, pp. 77-91
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Descifrando el genoma del olivo
Aldaba (Ayuntamiento de Martos), Núm. 49, pp. 125-131
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Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Food Chemistry, Vol. 347
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Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study
Revista Espanola de Salud Publica, Vol. 95