Publicaciones (85) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT

    Applied Intelligence, Vol. 51, Núm. 9, pp. 6547-6568

  2. An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject

    Revista Iberoamericana de Tecnologias del Aprendizaje, Vol. 16, Núm. 2, pp. 161-170

  3. An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs

    Journal of Environmental Planning and Management, Vol. 64, Núm. 14, pp. 2618-2640

  4. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  5. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  6. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

  7. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  8. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  9. Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production

    Energies, Vol. 14, Núm. 7

  10. Biogenesis of RNA Polymerases in Yeast

    Frontiers in Molecular Biosciences, Vol. 8

  11. Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil

    Sustainability (Switzerland), Vol. 13, Núm. 24

  12. Characterization of alkanolamine blends for carbon dioxide absorption. Corrosion and regeneration studies

    Sustainability (Switzerland), Vol. 13, Núm. 7

  13. Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5427-5438

  14. Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l.

    Plants, Vol. 10, Núm. 11

  15. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

    Scientific Reports, Vol. 11, Núm. 1

  16. Coupling the endophytic microbiome with the host transcriptome in olive roots

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 4777-4789

  17. Depuración de Aguas Residuales y uso De Aguas Regeneradas: Un Análisis Descriptivo del Caso de la Provincia de Jaén

    Agua y territorio = Water and Landscape, Núm. 17, pp. 77-91

  18. Descifrando el genoma del olivo

    Aldaba (Ayuntamiento de Martos), Núm. 49, pp. 125-131

  19. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  20. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95