Centre/Institut
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publications (106) Publications auxquelles un chercheur a participé
2020
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A study on the mangrove formations of the neotropical-Austroamerican Kingdom
Phytocoenologia, Vol. 50, Núm. 2, pp. 137-162
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Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
Processes, Vol. 8, Núm. 2
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Acid hydrolysis of olive tree leaves: Preliminary study towards biochemical conversion
Processes, Vol. 8, Núm. 8
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Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1219-1232
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Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study
Nutrients, Vol. 12, Núm. 7, pp. 1-21
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Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases
Plant and Cell Physiology, Vol. 61, Núm. 1, pp. 105-117
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Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852
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An AHPSort II based analysis of the inequality reduction within European union
Mathematics, Vol. 8, Núm. 4
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An alternative approach for improving DIC by using out-of-plane displacement information
Optics and Lasers in Engineering, Vol. 128
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity, Vol. 28, Núm. 3, pp. 537-543
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Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 2, pp. 214-222
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Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production
Biochemical Engineering Journal, Vol. 164
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Can international trade help africa's least developed countries achieve SDG-1?
Sustainability (Switzerland), Vol. 12, Núm. 11
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Changes in the soil due to the use of sheep in cover crop management in organic olive groves
Spanish Journal of Soil Science: SJSS, Vol. 10, Núm. 1, pp. 16-28
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Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
Sustainability (Switzerland), Vol. 12, Núm. 15
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Classroom learning and the perception of social responsibility amongst graduate students of management accounting
Sustainability (Switzerland), Vol. 12, Núm. 17
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Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment
Biomass and Bioenergy, Vol. 138
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Comparative of conventional and alternative Digital Image Correlation techniques for 3D modal characterisation
Measurement: Journal of the International Measurement Confederation, Vol. 151
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Cooperatives and sustainable development: A multilevel approach based on intangible assets
Sustainability (Switzerland), Vol. 12, Núm. 10