Publicaciones (106) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A study on the mangrove formations of the neotropical-Austroamerican Kingdom

    Phytocoenologia, Vol. 50, Núm. 2, pp. 137-162

  2. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  3. Acid hydrolysis of olive tree leaves: Preliminary study towards biochemical conversion

    Processes, Vol. 8, Núm. 8

  4. Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1219-1232

  5. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  6. Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases

    Plant and Cell Physiology, Vol. 61, Núm. 1, pp. 105-117

  7. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  8. An AHPSort II based analysis of the inequality reduction within European union

    Mathematics, Vol. 8, Núm. 4

  9. An alternative approach for improving DIC by using out-of-plane displacement information

    Optics and Lasers in Engineering, Vol. 128

  10. Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

    Obesity, Vol. 28, Núm. 3, pp. 537-543

  11. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 2, pp. 214-222

  12. Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production

    Biochemical Engineering Journal, Vol. 164

  13. Can international trade help africa's least developed countries achieve SDG-1?

    Sustainability (Switzerland), Vol. 12, Núm. 11

  14. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

  15. Changes in the soil due to the use of sheep in cover crop management in organic olive groves

    Spanish Journal of Soil Science: SJSS, Vol. 10, Núm. 1, pp. 16-28

  16. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective

    Sustainability (Switzerland), Vol. 12, Núm. 15

  17. Classroom learning and the perception of social responsibility amongst graduate students of management accounting

    Sustainability (Switzerland), Vol. 12, Núm. 17

  18. Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment

    Biomass and Bioenergy, Vol. 138

  19. Comparative of conventional and alternative Digital Image Correlation techniques for 3D modal characterisation

    Measurement: Journal of the International Measurement Confederation, Vol. 151

  20. Cooperatives and sustainable development: A multilevel approach based on intangible assets

    Sustainability (Switzerland), Vol. 12, Núm. 10