Publicaciones (95) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A forty year journey: The generation and roles of NO in plants

    Nitric Oxide - Biology and Chemistry, Vol. 93, pp. 53-70

  2. A new aerobiological indicator to optimize the prediction of the olive crop yield in intensive farming areas of southern Spain

    Agricultural and Forest Meteorology, Vol. 271, pp. 207-213

  3. A novel yeast chromatin-enriched fractions purification approach, yChEFs, for the chromatin-associated protein analysis used for chromatin-associated and RNA-dependent chromatin-associated proteome studies from Saccharomyces cerevisiae

    Gene Reports, Vol. 16

  4. Accomplishment of preventive activities proposed by resident doctors of Family Medicine in Primary Care and its relationship with communication skills

    Atencion Primaria, Vol. 51, Núm. 9, pp. 562-570

  5. Addressing the role of landraces in the sustainability of mediterranean agroecosystems

    Sustainability (Switzerland), Vol. 11, Núm. 21

  6. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  7. Agri-food companies in the social media: a comparison of organic and non-organic firms

    Economic Research-Ekonomska Istrazivanja , Vol. 32, Núm. 1, pp. 321-334

  8. Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn

    Women and Birth, Vol. 32, Núm. 3, pp. 284-288

  9. Ambient mass spectrometry from the point of view of Green Analytical Chemistry

    Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 50-60

  10. Analyte-Tailored Controlled Atmosphere Improves Dielectric Barrier Discharge Ionization Mass Spectrometry Performance

    Analytical Chemistry, Vol. 91, Núm. 5, pp. 3733-3739

  11. Antibiotic resistance in foodborne bacteria

    Trends in Food Science and Technology, Vol. 84, pp. 41-44

  12. Análisis del impacto en el trabajo de la cooperación entre agricultores en olivar tradicional

    Agricultura: Revista agropecuaria y ganadera, Núm. 1027, pp. 66-69

  13. Application of ionizing radiation in decomposition of perfluorooctanoate (PFOA) in waters

    Chemical Engineering Journal, Vol. 357, pp. 698-714

  14. Association between low dairy intake during pregnancy and small for gestational age infants

    European Journal of Clinical Nutrition, Vol. 73, Núm. 12, pp. 1642-1645

  15. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  16. Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons

    Science of the Total Environment, Vol. 697

  17. Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador

    Fermentation, Vol. 5, Núm. 3

  18. C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility

    Nutrient Cycling in Agroecosystems, Vol. 113, Núm. 2, pp. 167-179

  19. Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 95, pp. 95-118

  20. Characterisation of fatigue crack growth using digital image correlation measurements of plastic CTOD

    Theoretical and Applied Fracture Mechanics, Vol. 101, pp. 332-341