Publicaciones (65) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. 155. Contribución al conocimiento de la Flora de Andalucía Oriental (Andalucía, España)

    Lagascalia, Vol. 29, Núm. 1, pp. 329-336

  2. A lentiviral vector that activates latent human immunodeficiency virus-1 proviruses by the overexpression of tat and that kills the infected cells

    Human Gene Therapy, Vol. 20, Núm. 11, pp. 1259-1268

  3. A sensor planning system for automated headlamp lens inspection

    Expert Systems with Applications, Vol. 36, Núm. 5, pp. 8768-8777

  4. Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry

    Analytical Chemistry, Vol. 81, Núm. 3, pp. 913-929

  5. Algunos apuntes sobre el ejercicio económico: Documentación y determinación de resultados económicos en las sociedades cooperativas

    Cooperativismo e economía social, Núm. 32, pp. 101-114

  6. Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

    Food Chemistry, Vol. 112, Núm. 1, pp. 221-225

  7. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  8. Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials

    Journal of Food Science, Vol. 74, Núm. 7

  9. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  10. Assessment of effective stress intensity factors using thermoelastic stress analysis

    Journal of Strain Analysis for Engineering Design, Vol. 44, Núm. 7, pp. 621-631

  11. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098

  12. Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 6, pp. 676-694

  13. Daily doses of light in relation to the growth of Scenedesmus obliquus in diluted three-phase olive mill wastewater

    Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 10, pp. 1550-1558

  14. De nuevo sobre los conflictos entre denominaciones geográficas protegidas y marcas de empresa: ¿una convivencia pacífica? : (a propósito del caso "Bavaria")

    Actas de derecho industrial y derecho de autor, Tomo 30, pp. 621-642

  15. Density, speed of sound, and isentropic compressibility of triethanolamine (or N-methyldiethanolamine) + water + ethanol solutions from t = (15 to 50) °C

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 11, pp. 3114-3117

  16. Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food

    Analytical Chemistry, Vol. 81, Núm. 2, pp. 820-829

  17. Detection of circulating tumor cells in the context of treatment: Prognostic value in breast cancer

    Cancer Biology and Therapy, Vol. 8, Núm. 8, pp. 671-675

  18. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

  19. Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 19, pp. 3057-3062

  20. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496