Publicaciones (67) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato

    Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040

  2. Accurate mass analysis and structure elucidation of selenium metabolites by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 8, pp. 947-959

  3. Actividades enzimáticas como indicadores de calidad del suelo en agroecosistemas ecológicos

    Iniciación a la investigación, Núm. 2

  4. An occupational respiratory allergy caused by Sinapis alba pollen in olive farmers

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 62, Núm. 4, pp. 447-450

  5. Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 13, pp. 2059-2071

  6. Analysis of the Juniperus oxycedrus L. communities in the centre and south of the Iberian peninsula (Spain and Portugal)

    Acta Botanica Gallica, Vol. 154, Núm. 1, pp. 79-99

  7. Application of high-performance liquid chromatography-tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1815-1831

  8. Application of liquid chromatography/quadrupole-linear ion trap mass spectrometry and time-of-flight mass spectrometry to the determination of pharmaceuticals and related contaminants in wastewater

    Analytical Chemistry, Vol. 79, Núm. 24, pp. 9372-9384

  9. Bacteriocin-based strategies for food biopreservation

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 51-70

  10. Characterization of lactobacilli isolated from caper berry fermentations

    Journal of Applied Microbiology, Vol. 102, Núm. 2, pp. 583-590

  11. Cholesterol and serum albumin as risk factors for death in patients undergoing general surgery

    British Journal of Surgery, Vol. 94, Núm. 3, pp. 369-375

  12. Claves del comercio electrónico en el sector oleícola jiennense

    La sociedad cooperativa, Núm. 34, pp. 36-40

  13. Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 8, pp. 828-841

  14. Density and speed of sound of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 5, pp. 2059-2061

  15. Desarrollo sostenible y RSC (demandas sociales y recomendaciones políticas)

    Revista de empresa: La fuente de ideas del ejecutivo, Núm. 19, pp. 66-80

  16. Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

    Analytica Chimica Acta, Vol. 585, Núm. 1, pp. 185-191

  17. Determination of pesticide residues in olive oil and olives

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 3, pp. 239-251

  18. Determination of pesticides in milk-based infant formulas by pressurized liquid extraction followed by gas chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1833-1840

  19. Determination of postharvest fungicides in fruit juices by solid-phase extraction followed by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10548-10556

  20. Determination of sub-ppb reserpine by an optosensing device based on photochemically induced fluorescence

    Analytical and Bioanalytical Chemistry, Vol. 388, Núm. 8, pp. 1771-1777