INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

Centro/Instituto

Foto de INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

Foto de Universidade de São Paulo

Universidade de São Paulo

São Paulo, Brasil

Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (7)

2024

Outstanding Reviewers for Analytical Methods in 2023
Analytical Methods

2023

Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production
Fermentation, Vol. 9, Núm. 6

2021

High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2014

Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui
Food Microbiology, Vol. 44, pp. 296-301

2013

Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9658-9665
Introducing the CTA concept
Astroparticle Physics, Vol. 43, pp. 3-18
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
Meat Science, Vol. 93, Núm. 3, pp. 607-613