Publicaciones en colaboración con investigadores/as de Wageningen UR (4)

2013

  1. Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

    Talanta, Vol. 116, pp. 788-793

  2. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

    Food Chemistry, Vol. 137, Núm. 1-4, pp. 142-150

2012

  1. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    Food Chemistry, Vol. 134, Núm. 1, pp. 589-596

2011

  1. Sustainable palm oil fingerprinting: Uses in authentication

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management