Publikationen, an denen er mitarbeitet JUAN JOSÉ DE LA FUENTE ORDOÑEZ (4)

2023

  1. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

2021

  1. Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

    Frontiers in Microbiology, Vol. 12

2019

  1. New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. "In silico" plasmid insights into probiotic and safety aspects of a potentially probiotic "Lactobacillus pentosus" MP-10 isolated frombrines of naturally fermented Aloreña green table olives

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018