Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (2)

2014

  1. Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

    Food Microbiology, Vol. 44, pp. 296-301

2013

  1. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

    Meat Science, Vol. 93, Núm. 3, pp. 607-613