Publicaciones en las que colabora con Ingrid Aguiló Aguayo (2)

2019

  1. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 271-281

2018

  1. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 4978-4987