Publicacións en colaboración con investigadores/as de University of Naples Federico II (2)

2016

  1. Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 216, pp. 1-8

  2. Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

    Food Research International, Vol. 89, pp. 790-796