MARÍA DEL CARMEN
LÓPEZ AGUAYO
PERS. INVEST. EN FORMACION MEC FPU
Publications (6) MARÍA DEL CARMEN LÓPEZ AGUAYO publications
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2018
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ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING
IJRDO-JOURNAL OF AGRICULTURE AND RESEARCH, Vol. 4, Núm. 11, pp. 20-27
2017
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Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure
Food and Bioproducts Processing, Vol. 102, pp. 55-61
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Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure
Food Research International, Vol. 99, pp. 91-97
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Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises
Food Microbiology, Vol. 62, pp. 77-81
2016
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Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes
Innovative Food Science and Emerging Technologies, Vol. 35, pp. 177-183
2013
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Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides
Food Control, Vol. 30, Núm. 1, pp. 214-221