PABLO
CANO MARCHAL
TITULAR DE UNIVERSIDAD
JAVIER
GÁMEZ GARCÍA
CATEDRATICO DE UNIVERSIDAD
Publications by the researcher in collaboration with JAVIER GÁMEZ GARCÍA (32)
2024
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Multiple instance regression for the estimation of leaf nutrient content in olive trees using multispectral data taken with UAVs
Biosystems Engineering, Vol. 242, pp. 91-99
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Non-invasive detection of pesticide residues in freshly harvested olives using hyperspectral imaging technology
Smart Agricultural Technology, Vol. 9
2023
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Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose
Journal of the Science of Food and Agriculture
2022
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Constraint reformulations for set point optimization problems using fuzzy cognitive map models
Optimal Control Applications and Methods, Vol. 43, Núm. 3, pp. 711-721
2019
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Case study: Virgin olive oil production process
Advances in Industrial Control (Springer International Publishing), pp. 141-193
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Conclusions and future directions
Advances in Industrial Control (Springer International Publishing), pp. 195-199
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Control of higher-level dynamic layers
Advances in Industrial Control (Springer International Publishing), pp. 93-116
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Control of lower-level dynamic layers
Advances in Industrial Control (Springer International Publishing), pp. 57-91
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Introduction
Advances in Industrial Control
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Modeling and system identification
Advances in Industrial Control (Springer International Publishing), pp. 23-56
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Production planning for food transformation processes
Advances in Industrial Control (Springer International Publishing), pp. 117-139
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Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps
IEEE Access, Vol. 7, pp. 6140-6150
2018
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Expert system for monitoring the malaxing state of the olive paste based on computer vision†
Sensors (Switzerland), Vol. 18, Núm. 7
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Stochastic season-wide optimal production planning of virgin olive oil
Journal of Process Control, Vol. 72, pp. 64-73
2017
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Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination
IEEE Transactions on Systems, Man, and Cybernetics: Systems, Vol. 47, Núm. 8, pp. 2256-2267
2016
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Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps - A virgin olive oil case study.
2016 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2016
2015
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Decision Support System Based on Fuzzy Cognitive Maps and Run-To-Run Control for Global Set-Point Determination
Proceedings - 2015 IEEE International Conference on Systems, Man, and Cybernetics, SMC 2015
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Extractability control for the virgin olive oil elaboration process
Proceedings of the IEEE International Conference on Industrial Technology
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On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
Computers and Electronics in Agriculture, Vol. 116, pp. 1-7
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PID Control WebLab with LMS Integration Using SCORM
IFAC-PapersOnLine, Vol. 48, Núm. 29, pp. 301-306