Publicacións en colaboración con investigadores/as de Universidade da Madeira (15)

2023

  1. Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities

    Plants, Vol. 12, Núm. 8

  2. Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 299

2020

  1. Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation

    LWT, Vol. 118

  2. Phenolic profile, toxicity, enzyme inhibition, in silico studies, and antioxidant properties of cakile maritima scop. (brassicaceae) from Southern Portugal

    Plants, Vol. 9, Núm. 2

2019

  1. Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

    Food Research International, Vol. 122, pp. 283-294

  2. Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

    Food and Chemical Toxicology, Vol. 123, pp. 443-452

  3. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications

    Food Research International, Vol. 116, pp. 1229-1238

2018

  1. Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

    Food Chemistry, Vol. 259, pp. 105-112

2017

  1. Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

    Journal of Food Composition and Analysis, Vol. 59, pp. 153-160

  2. Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey

    Industrial Crops and Products, Vol. 107, pp. 1-12

  3. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

    Food Research International, Vol. 100, pp. 404-410

2016

  1. Ulex europaeus: From noxious weed to source of valuable isoflavones and flavanones

    Industrial Crops and Products, Vol. 90, pp. 9-27

2015

  1. Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species

    Industrial Crops and Products, Vol. 64, pp. 135-151

  2. HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

    Industrial Crops and Products, Vol. 69, pp. 80-90

2014

  1. Determination of vitamin C in foods: Current state of method validation

    Journal of Chromatography A, Vol. 1369, pp. 2-17