EULOGIO JOSÉ
LLORENT MARTÍNEZ

TITULAR DE UNIVERSIDAD

Foto de EULOGIO JOSÉ

Foto de María del Pilar

María del Pilar
Fernández Poyatos

María del Pilar Fernández Poyatos-rekin lankidetzan egindako argitalpenak (4)

2021

Effect of ripening on the phenolic composition and mineral content of three varieties of olive fruits
Foods, Vol. 10, Núm. 2, pp. 1-19
Phytochemical composition and antioxidant activity of Portulaca oleracea: Influence of the steaming cooking process
Foods, Vol. 10, Núm. 1
Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
Analytical Letters, Vol. 54, Núm. 4, pp. 646-657

2019

Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids
Molecules, Vol. 24, Núm. 22