Publications by the researcher in collaboration with ANTONIO RUIZ MEDINA (70)

2023

  1. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

    Antioxidants, Vol. 12, Núm. 1

  2. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

    Molecules, Vol. 28, Núm. 9

2022

  1. Luminescent determination of propineb fungicide by using a carbon quantum dots-europium ions system

    Talanta, Vol. 240

  2. New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

    Molecules, Vol. 27, Núm. 24

2021

  1. Effect of ripening on the phenolic composition and mineral content of three varieties of olive fruits

    Foods, Vol. 10, Núm. 2, pp. 1-19

  2. Phytochemical composition and antioxidant activity of Portulaca oleracea: Influence of the steaming cooking process

    Foods, Vol. 10, Núm. 1

  3. Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage

    Journal of Food Composition and Analysis, Vol. 95

  4. Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves

    Analytical Letters, Vol. 54, Núm. 4, pp. 646-657

2020

  1. Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art

    Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646

  2. Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 1, pp. 174-182

  3. Determination of Ascorbic Acid in Pharmaceuticals and Biological Fluids by the Quenching of Europium Luminescence

    Analytical Letters, Vol. 53, Núm. 5, pp. 683-692

  4. Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

    Talanta, Vol. 207

  5. Sensitive fluorometric determination of quinclorac residues in rice

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 6, pp. 983-988

  6. Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis

    Journal of Analytical Methods in Chemistry, Vol. 2020

2019

  1. Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff

    Talanta, Vol. 191, pp. 89-93

  2. Automated photochemically induced method for the quantitation of the neonicotinoid thiacloprid in lettuce

    Molecules, Vol. 24, Núm. 22

  3. Determination of Chlorpyrifos by a Multicommutated Photochemically Induced Fluorescence Optosensor

    Analytical Letters, Vol. 52, Núm. 16, pp. 2634-2644

  4. Determination of thiacloprid, thiamethoxam and imidacloprid in tea samples by quenching terbium luminescence

    Luminescence, Vol. 34, Núm. 5, pp. 460-464

  5. Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. Leaves: A valuable source of phenolic acids

    Molecules, Vol. 24, Núm. 22

  6. Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

    Food Chemistry, Vol. 297