Publications (11) CARMEN RODRIGUEZ GARCIA publications

2023

  1. Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer

    Life, Vol. 13, Núm. 2

2022

  1. Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

    Molecular Nutrition and Food Research, Vol. 66, Núm. 18

  2. PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids

    Nutrients, Vol. 14, Núm. 22

  3. Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials

    The American journal of clinical nutrition, Vol. 115, Núm. 3, pp. 897-913

  4. Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells

    Nutrients, Vol. 14, Núm. 2

2020

  1. Antiinflammatory activity exerted by minor compounds found in virgin olive oils

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 527-535

  2. The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

    Nutrients, Vol. 12, Núm. 6, pp. 1-17

2019

  1. Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies

    Antioxidants, Vol. 8, Núm. 5

  2. Naturally lignan-rich foods: A dietary tool for health promotion?

    Molecules, Vol. 24, Núm. 5

2018

  1. Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

    Food Research International, Vol. 105, pp. 654-667

2017

  1. Genetic alterations of IDH1 and Vegf in brain tumors

    Brain and Behavior, Vol. 7, Núm. 9