The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

1. Rodríguez-García, C.
2. Sánchez-Quesada, C.
3. Algarra, I.
4. Gaforio, J.J.

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DOI: 10.3390/NU12061705 GOOGLE SCHOLAR lock_openOpen access editor

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