The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

  1. Rodríguez-García, C.
  2. Sánchez-Quesada, C.
  3. Algarra, I.
  4. Gaforio, J.J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 6

Pages: 1-17

Type: Article

DOI: 10.3390/NU12061705 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus