The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention

  1. Rodríguez-García, C.
  2. Sánchez-Quesada, C.
  3. Algarra, I.
  4. Gaforio, J.J.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 6

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/NU12061705 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus