CARMEN
RODRIGUEZ GARCIA
PERS.INVEST.PREDOCTORAL EN FORMACIÓN
Publicaciones (11) Publicaciones de CARMEN RODRIGUEZ GARCIA
2023
2022
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Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice
Molecular Nutrition and Food Research, Vol. 66, Núm. 18
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PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids
Nutrients, Vol. 14, Núm. 22
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Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials
The American journal of clinical nutrition, Vol. 115, Núm. 3, pp. 897-913
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Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells
Nutrients, Vol. 14, Núm. 2
2020
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Antiinflammatory activity exerted by minor compounds found in virgin olive oils
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 527-535
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The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention
Nutrients, Vol. 12, Núm. 6, pp. 1-17
2019
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Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies
Antioxidants, Vol. 8, Núm. 5
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Naturally lignan-rich foods: A dietary tool for health promotion?
Molecules, Vol. 24, Núm. 5
2018
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Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
Food Research International, Vol. 105, pp. 654-667
2017
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Genetic alterations of IDH1 and Vegf in brain tumors
Brain and Behavior, Vol. 7, Núm. 9