Publicaciones (101)

2023

  1. Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

    Foods, Vol. 12, Núm. 15

  2. Easy determination of benzophenone and its derivatives in sunscreen samples by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 236

  3. Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction

    Microchemical Journal, Vol. 191

  4. Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry

    Food Control, Vol. 146

2022

  1. A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry

    Foods, Vol. 11, Núm. 19

  2. A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry

    Environmental Science and Pollution Research, Vol. 29, Núm. 35, pp. 53619-53632

  3. Occurrence and distribution of endocrine disrupting chemicals and pharmaceuticals in the river Bouregreg (Rabat, Morocco)

    Chemosphere, Vol. 287

  4. Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection

    Foods, Vol. 11, Núm. 5

2021

  1. A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction

    Chemosphere, Vol. 263

  2. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  3. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  4. Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products

    Foods, Vol. 10, Núm. 5

2020

  1. Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 11, pp. 2621-2631

2019

  1. A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets

    Environmental Research, Vol. 178

  2. Advances in colorimetric and optical sensing for gaseous volatile organic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 502-516

  3. Advances in functional nanomaterial-based electrochemical techniques for screening of endocrine disrupting chemicals in various sample matrices

    TrAC - Trends in Analytical Chemistry, Vol. 113, pp. 256-279

  4. Nanomaterial-based electrochemical sensors for the detection of neurochemicals in biological matrices

    TrAC - Trends in Analytical Chemistry, Vol. 110, pp. 15-34

  5. Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

    Food Control, Vol. 101, pp. 198-208

  6. Use of semi-automated continuous solid-phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain)

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1117-1125

2018

  1. Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry

    Food Control, Vol. 92, pp. 92-100