Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products

1. Colón, L.P.
2. Rascón, A.J.
3. Hejji, L.
4. Azzouz, A.
5. Ballesteros, E.

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DOI: 10.3390/FOODS10051040 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus