Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products

  1. Colón, L.P.
  2. Rascón, A.J.
  3. Hejji, L.
  4. Azzouz, A.
  5. Ballesteros, E.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 5

Tipo: Artigo

DOI: 10.3390/FOODS10051040 GOOGLE SCHOLAR lock_openAcceso aberto editor

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