Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products

  1. Colón, L.P.
  2. Rascón, A.J.
  3. Hejji, L.
  4. Azzouz, A.
  5. Ballesteros, E.

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 5

Tipus: Article

DOI: 10.3390/FOODS10051040 GOOGLE SCHOLAR lock_openAccés obert editor