Publicaciones (90) Publicaciones de BIENVENIDA GILBERT LÓPEZ

2024

  1. Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis

    Science of the Total Environment, Vol. 954

  2. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

  3. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  4. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  5. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

  6. Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

    Analytical Chemistry

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

2022

  1. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

  2. Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry

    Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22

2021

  1. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface

    Analytical Chemistry, Vol. 92, Núm. 22, pp. 15212-15220

  3. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  4. Environmentally Friendly Solvents for Sample Preparation in Foodomics

    Comprehensive Foodomics (Elsevier), pp. 536-565

  5. Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds

    Marine Drugs, Vol. 18, Núm. 6

  6. Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 3286-3300

  7. Standardization of Sandwich-Structured Cu-Glass Substrates Embedded in a Flexible Diode Laser-Plasma Interface for the Detection of Cholesterol

    Analytical Chemistry, Vol. 92, Núm. 6, pp. 4663-4671

2019

  1. Ambient mass spectrometry from the point of view of Green Analytical Chemistry

    Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 50-60

  2. Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796