JUAN FRANCISCO GARCÍA REYES-rekin lankidetzan egindako argitalpenak (61)

2024

  1. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  2. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  3. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

2022

  1. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

  2. Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry

    Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22

2021

  1. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  3. Environmentally Friendly Solvents for Sample Preparation in Foodomics

    Comprehensive Foodomics (Elsevier), pp. 536-565

2019

  1. Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796

2018

  1. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods

    Talanta, Vol. 180, pp. 168-175

  2. Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

    Food Chemistry, Vol. 239, pp. 9-16

  3. Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 245, pp. 29-38

  4. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373

  5. Use of dielectric barrier discharge ionization to minimize matrix effects and expand coverage in pesticide residue analysis by liquid chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 1020, pp. 76-85

2017

  1. Detection of over 100 selenium metabolites in selenized yeast by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1060, pp. 84-90

  2. Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food

    Journal of Chromatography A, Vol. 1512, pp. 78-87

  3. Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131