Publicacións nas que colabora con MARÍA INMACULADA ROMERO PULIDO (12)

2023

  1. Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

    Foods, Vol. 12, Núm. 23

2022

  1. Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds

    Advanced Sustainable Systems, Vol. 6, Núm. 4

  2. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

    Food and Function, Vol. 18, Núm. 1

2021

  1. Corrigendum to “A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace” [J. Ind. Eng. Chem. 96 (2021) 356–363](S1226086X2100071X)(10.1016/j.jiec.2021.01.042)

    Journal of Industrial and Engineering Chemistry

  2. Olive pomace-derived biomasses fractionation through a two-step extraction based on the use of ultrasounds: Chemical characteristics

    Foods, Vol. 10, Núm. 1

  3. Production of renewable products from brewery spent grains

    Waste Biorefinery: Value Addition through Resource Utilization (Elsevier), pp. 305-347

  4. Recovery of bioactive compounds from industrial exhausted olive pomace through ultrasound-assisted extraction

    Biology, Vol. 10, Núm. 6

2020

  1. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  2. Olive-derived biomass as a renewable source of value-added products

    Process Biochemistry, Vol. 97, pp. 43-56

  3. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

  2. Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology

    Energies, Vol. 12, Núm. 13