Publicaciones en las que colabora con PABLO CANO MARCHAL (25)

2023

  1. Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose

    Journal of the Science of Food and Agriculture

2022

  1. Constraint reformulations for set point optimization problems using fuzzy cognitive map models

    Optimal Control Applications and Methods, Vol. 43, Núm. 3, pp. 711-721

2019

  1. Case study: Virgin olive oil production process

    Advances in Industrial Control (Springer International Publishing), pp. 141-193

  2. Conclusions and future directions

    Advances in Industrial Control (Springer International Publishing), pp. 195-199

  3. Control of higher-level dynamic layers

    Advances in Industrial Control (Springer International Publishing), pp. 93-116

  4. Control of lower-level dynamic layers

    Advances in Industrial Control (Springer International Publishing), pp. 57-91

  5. Introduction

    Advances in Industrial Control

  6. Modeling and system identification

    Advances in Industrial Control (Springer International Publishing), pp. 23-56

  7. Production planning for food transformation processes

    Advances in Industrial Control (Springer International Publishing), pp. 117-139

  8. Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps

    IEEE Access, Vol. 7, pp. 6140-6150

2018

  1. Expert system for monitoring the malaxing state of the olive paste based on computer vision†

    Sensors (Switzerland), Vol. 18, Núm. 7

  2. Stochastic season-wide optimal production planning of virgin olive oil

    Journal of Process Control, Vol. 72, pp. 64-73

2017

  1. Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination

    IEEE Transactions on Systems, Man, and Cybernetics: Systems, Vol. 47, Núm. 8, pp. 2256-2267

2016

  1. Modelling uncertainty in production processes using non-singleton fuzzification and fuzzy cognitive maps - A virgin olive oil case study.

    2016 IEEE International Conference on Fuzzy Systems, FUZZ-IEEE 2016

2015

  1. Decision Support System Based on Fuzzy Cognitive Maps and Run-To-Run Control for Global Set-Point Determination

    Proceedings - 2015 IEEE International Conference on Systems, Man, and Cybernetics, SMC 2015

  2. Extractability control for the virgin olive oil elaboration process

    Proceedings of the IEEE International Conference on Industrial Technology

  3. On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

    Computers and Electronics in Agriculture, Vol. 116, pp. 1-7

  4. PID Control WebLab with LMS Integration Using SCORM

    IFAC-PapersOnLine, Vol. 48, Núm. 29, pp. 301-306

2014

  1. Optimal production planning for the virgin olive oil elaboration process

    IFAC Proceedings Volumes (IFAC-PapersOnline)

2013

  1. Control system of the malaxing state for the olive paste based on computer vision and fuzzy logic

    Proceedings - 2013 IEEE International Conference on Systems, Man, and Cybernetics, SMC 2013