Publicaciones en colaboración con investigadores/as de Universidad de Granada (8)

2024

  1. Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

    Foods, Vol. 13, Núm. 13

2007

  1. Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning

    Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168

  2. Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115

  3. Sugar fermentation by Fusarium oxysporum to produce ethanol

    World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 2, pp. 259-267

2002

  1. Desulphurization of SO2-N2 mixtures by limestone slurries

    Chemical Engineering Science, Vol. 57, Núm. 11, pp. 2047-2058

1999

  1. Absorción de gases en disoluciones de reguladores del pH - Modelo de cálculo y aplicación a la absorción de so 2

    Ingenieria Quimica, Vol. 31, Núm. 358, pp. 189-212

1996

  1. The Influence of Temperature and the Concentration of MnSO4 on the Simultaneous Absorption and Reaction of Mixtures of SO2 and O2

    Canadian Journal of Chemical Engineering, Vol. 74, Núm. 1, pp. 104-109

1993

  1. Absorption of SO2 into tribasic sodium citrate solutions

    Chemical Engineering Science, Vol. 48, Núm. 13, pp. 2399-2406