Publications by the researcher in collaboration with BIENVENIDA GILBERT LÓPEZ (66)

2024

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

  2. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  3. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  4. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

  5. Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

    Analytical Chemistry, Vol. 96, Núm. 43, pp. 17319-17328

  6. Virgin olive oil authentication using mass spectrometry-based approaches: A review

    TrAC - Trends in Analytical Chemistry, Vol. 181

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

2022

  1. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

2021

  1. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

2019

  1. Ambient mass spectrometry from the point of view of Green Analytical Chemistry

    Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 50-60

  2. Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796

2018

  1. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods

    Talanta, Vol. 180, pp. 168-175

  2. Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

    Food Chemistry, Vol. 239, pp. 9-16

  3. Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 245, pp. 29-38

  4. Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis

    Food Analytical Methods, Vol. 11, Núm. 6, pp. 1804-1814

  5. Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation

    Talanta, Vol. 182, pp. 267-272

  6. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373