Publikationen (2) Publikationen von PIEDAD MARIA LIMON VILLAREJO

2015

  1. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

    Food Chemistry, Vol. 175, pp. 203-211

2013

  1. Thermodynamics and kinetics of cyanidin 3-glucoside and caffeine copigments

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5245-5251