Publicaciones en colaboración con investigadores/as de Universidad de Granada (2)

2023

  1. Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate

    Antioxidants, Vol. 12, Núm. 3

2019

  1. Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system

    Journal of Food Engineering, Vol. 247, pp. 64-73