ANA DOMÍNGUEZ VIDAL-rekin lankidetzan egindako argitalpenak (3)

2014

  1. Identification of lipidic binding media in plasterwork decorations from the Alhambra using GC-MS and chemometrics: Influence of pigments and aging

    Microchemical Journal, Vol. 115, pp. 11-18

2012

  1. Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

    Food Control, Vol. 23, Núm. 2, pp. 449-455

2011

  1. Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

    Food Chemistry, Vol. 127, Núm. 3, pp. 1257-1262