CRISTÓBAL
CARA CORPAS
TITULAR DE UNIVERSIDAD
Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (4)
2020
-
Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants
Antioxidants, Vol. 9, Núm. 10, pp. 1-18
2009
-
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
Food Chemistry, Vol. 114, Núm. 3, pp. 806-812
2008
-
Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592