Publikationen, an denen er mitarbeitet N. Ben Omar (2)

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

2008

  1. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25